Hydrolyzed Conchiolin Protein
Hydrolyzed Conchiolin Protein is the peptide compound that enzymolyzed and separeted from the conchiolin protein of aquatic organism by the bio-engineering technology, shows outstanding anti-melanogenesis caused by the endothelin.
In the middle of 1990’s, the dermal physiologist found that after the skins of human body irradiated by the ultra violet ray(UVB), the keratin cells would liberate out
Endothelin. After the information of the Endothelin have been accepted by the receiptor on the membrane of the melanocyte, it stimulates for differentiation and proliferation of the melanocyte, and activates the activity of the tyrosinase, and causes amount of melanin increasing rapidly. Endothelin Antagonist can regulate the information network effect of Endothelin, and can inhibit the increase of melanin.
|Appearance||pale yellow lyophilized mass|
|Heavy metal (Pb)||＜20mg/kg|
|Total bacteria (CFU/g)||＜100|
1g penicillin bottle/10g、250g HDPE bottle
Period of validity
2~8℃ Refrigerated storage
Recommendatory volumes of usage 0.02～0.10%