One of Hottest for Peg 120 Methyl Glucose - Sodium Benzoate Manufacturers – Springchem
One of Hottest for Peg 120 Methyl Glucose - Sodium Benzoate Manufacturers – Springchem Detail:
Sodium Benzoate Parameters
Introduction:
| INCI | CAS# | Molecular | M.W. |
| Sodium Benzoate | 532-32-1 | C7H5NaO2 | 144.11 |
White grain or crystalline powder ,odorless or with little benzoin smell. Sodium Benzoate for food additive is Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating
Specifications
| Content(base on C7H5NaO2 dry basis),% | 99.0-100.5 |
| Drying loss,% | 1.5 |
| Cchloride (base on Cl) | 500ppm |
| Heavy metal(base on Pb) | 10ppm |
| As(base on As) | 2ppm |
| Sulfate (base on SO4) | 1000ppm |
Package
25kg net bag lined with plastic bag
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Sodium Benzoate Application
Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing ,tooth paste and dyeing.
Product detail pictures:
Related Product Guide:
Dedicated to strict high-quality management and considerate purchaser support, our experienced employees members are usually available to discuss your specifications and be certain full shopper satisfaction for One of Hottest for Peg 120 Methyl Glucose - Sodium Benzoate Manufacturers – Springchem , The product will supply to all over the world, such as: Rwanda, Honduras, France, Our company offers the full range from pre-sales to after-sales service, from product development to audit the use of maintenance, based on strong technical strength, superior product performance, reasonable prices and perfect service, we will continue to develop, to provide the high-quality products and services, and promote lasting cooperation with our customers, common development and create a better future.
By Madeline from Libya - 2018.09.16 11:31
The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
By Fernando from Belgium - 2018.06.03 10:17
