Hot Selling for Polyethylene Glycol (120) Methyl Glucose Dioleate - Sodium Benzoate Manufacturers – Springchem
Hot Selling for Polyethylene Glycol (120) Methyl Glucose Dioleate - Sodium Benzoate Manufacturers – Springchem Detail:
Sodium Benzoate Parameters
Introduction:
| INCI | CAS# | Molecular | M.W. |
| Sodium Benzoate | 532-32-1 | C7H5NaO2 | 144.11 |
White grain or crystalline powder ,odorless or with little benzoin smell. Sodium Benzoate for food additive is Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating
Specifications
| Content(base on C7H5NaO2 dry basis),% | 99.0-100.5 |
| Drying loss,% | 1.5 |
| Cchloride (base on Cl) | 500ppm |
| Heavy metal(base on Pb) | 10ppm |
| As(base on As) | 2ppm |
| Sulfate (base on SO4) | 1000ppm |
Package
25kg net bag lined with plastic bag
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Sodium Benzoate Application
Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing ,tooth paste and dyeing.
Product detail pictures:
Related Product Guide:
Every single member from our higher effectiveness product sales staff values customers' requires and organization communication for Hot Selling for Polyethylene Glycol (120) Methyl Glucose Dioleate - Sodium Benzoate Manufacturers – Springchem , The product will supply to all over the world, such as: Somalia, Lesotho, St. Petersburg, Looking forward, we will keep pace with the times, continuing to create new products. With our strong research team, advanced production facilities, scientific management and top services, we will supply high quality products to our customers worldwide. We sincerely invite you to be our business partners for mutual benefits.
By Alexandra from Algeria - 2018.11.04 10:32
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Edwina from Pretoria - 2018.12.11 11:26
