Hot sale Factory Lanolin Ingredients - Sodium Benzoate Manufacturers – Springchem
Hot sale Factory Lanolin Ingredients - Sodium Benzoate Manufacturers – Springchem Detail:
Sodium Benzoate Parameters
Introduction:
| INCI | CAS# | Molecular | M.W. |
| Sodium Benzoate | 532-32-1 | C7H5NaO2 | 144.11 |
White grain or crystalline powder ,odorless or with little benzoin smell. Sodium Benzoate for food additive is Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating
Specifications
| Content(base on C7H5NaO2 dry basis),% | 99.0-100.5 |
| Drying loss,% | 1.5 |
| Cchloride (base on Cl) | 500ppm |
| Heavy metal(base on Pb) | 10ppm |
| As(base on As) | 2ppm |
| Sulfate (base on SO4) | 1000ppm |
Package
25kg net bag lined with plastic bag
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Sodium Benzoate Application
Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing ,tooth paste and dyeing.
Product detail pictures:
Related Product Guide:
We continue to keep increasing and perfecting our solutions and service. At the same time, we operate actively to do research and enhancement for Hot sale Factory Lanolin Ingredients - Sodium Benzoate Manufacturers – Springchem , The product will supply to all over the world, such as: Brunei, UK, Philadelphia, We believe that good business relationships will lead to mutual benefits and improvement for both parties. We now have established long-term and successful cooperative relationships with many customers through their confidence in our customized services and integrity in doing business. We also enjoy a high reputation through our good performance. Better performance will be expected as our principle of integrity. Devotion and Steadiness will remain as ever.
By Andrea from Muscat - 2017.12.02 14:11
Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
By Pearl from Bangladesh - 2017.08.16 13:39
