Factory Price For Methyl Glucose Dioleate Peg-120 - Sodium Benzoate Manufacturers – Springchem
Factory Price For Methyl Glucose Dioleate Peg-120 - Sodium Benzoate Manufacturers – Springchem Detail:
Sodium Benzoate Parameters
Introduction:
| INCI | CAS# | Molecular | M.W. |
| Sodium Benzoate | 532-32-1 | C7H5NaO2 | 144.11 |
White grain or crystalline powder ,odorless or with little benzoin smell. Sodium Benzoate for food additive is Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating
Specifications
| Content(base on C7H5NaO2 dry basis),% | 99.0-100.5 |
| Drying loss,% | 1.5 |
| Cchloride (base on Cl) | 500ppm |
| Heavy metal(base on Pb) | 10ppm |
| As(base on As) | 2ppm |
| Sulfate (base on SO4) | 1000ppm |
Package
25kg net bag lined with plastic bag
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Sodium Benzoate Application
Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing ,tooth paste and dyeing.
Product detail pictures:
Related Product Guide:
Having a positive and progressive attitude to customer's fascination, our organization constantly improves our solution high-quality to fulfill the requirements of shoppers and further focuses on safety, reliability, environmental prerequisites, and innovation of Factory Price For Methyl Glucose Dioleate Peg-120 - Sodium Benzoate Manufacturers – Springchem , The product will supply to all over the world, such as: Stuttgart, Mongolia, Brunei, Our factory is equipped with complete facility in 10000 square meters, which makes us be able to satisfy the producing and sales for most auto part solutions. Our advantage is full category, high quality and competitive price! Based on that, our products win a high admiration both at home and abroad.
By Elva from Niger - 2018.02.21 12:14
The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
By Sara from Spain - 2018.02.08 16:45
